Buttery, flaky, and filled with chocolate- a chocolate croissant is THE perfect breakfast indulgence. We hand-make our dough and fill it with semi-sweet Chocolate Batons from Guittard Chocolate, located just south of San Francisco. Founded in 1868, Guittard is one of the oldest family-owned chocolate factories in the country. 

* Please order carefully - any cancellations result in a restocking fee equal to 5% of total purchase.