Dinner Menu

Mary’s® Free Range Chicken, Yukon Gold & Tomato Casserole, Jicama Slaw. 100% From Scratch, Allow An Extra Minute or Two.

Charbroiled, Bone-In, Niman Ranch®, Caramelized Pear Sauce, Mashed Potato, Fresh Vegetable

Charbroiled 8 oz Top Sirloin Steak, 100% Natural, USDA Choice Certified Angus Beef, Choice of Potato, Fresh Vegetable

Meaty-Tomato Sauce finished with Cream & Wine, Garlic Bread

Slow simmered Marinara Sauce, Garlic Bread

White Cheddar Béchamel, Parmesan, Bread Crumbs

Chicken, Vegetables, Potatoes, Tarragon Cream Sauce, Flaky Crust Topper

Bacon & Swiss | Spinach & Mushroom | Bacon, Broccoli & White Cheddar

Fresh Salmon Filet, Bell Pepper Coulis, Brown Rice, Fresh Vegetable

Rainbow Trout, Yukon Gold & Tomato Casserole, Fresh Vegetable

Anchor Steam® Beer Hand Battered Tilapia Filet, Tartar Sauce

House-made Patty with Grilled Fresh Salmon, Mixed With A Bit of Egg, Bread Crumbs, Herbs. Tartar Sauce.

Grilled chicken, bacon, apples, crumbled blue cheese, avocado, gold beets, tomatoes, mixed greens.

Grilled chicken, corn, avocado, cucumber, black beans, tomatoes, cilantro, mixed greens tossed in barbeque-ranch dressing, topped with crispy onions

Grilled chicken, baby tomatoes, red & yellow peppers, avocado, cucumber, green beans, carrots, mixed greens. Topped with roasted pecans.

Grilled chicken, avocado, black beans, corn, tomatoes, mixed greens, cilantro, topped with crunchy tortilla strips.

Dino kale, baby spinach, red cabbage, rainbow quinoa, sunflower seeds, pumpkin seeds, citrus vinaigrette. Add grilled chicken $4.25. Add grilled salmon $7.95

Romaine lettuce, garlic croutons, grated Asiago cheese. Add grilled chicken $4.25. Add grilled salmon $7.95.

Baby spinach leaves, feta cheese, sliced apples, toasted walnuts, black beans, currants, red onions. Add grilled chicken $4.25. Add grilled salmon $7.95.

Batter-fried chicken breast on a white bun with spicy mayonnaise, house-made bread & butter pickles, iceberg lettuce slaw.

Portabella mushroom, sliced mozzarella, pea shoots. Served on choice of multi-grain or white bun with spicy mayonnaise.

Robert's® Corned Beef (SF company since 1906) on rye with Imported Swiss cheese and sauerkraut with French Fries.

Sharp Cheddar cheese on whole wheat bread.

Choice of: Grated mild cheddar, New York sharp cheddar, Imported Swiss, Monterey Jack, fresh mozzarella or blue cheese dressing.

Spicy Pasilla peppers stuffed with a mixture of beef, veal, rice, onions, herbs, and spices. Served on top of mashed potatoes with marinara sauce.